Ingredients
Method
- Pit and slice the dates open.
- Stuff each date with crunchy peanut butter and place them on a tray. Refrigerate for 10 minutes to make them easier to dip into the chocolate.
- Melt the dark chocolate and dip or drizzle it over the stuffed dates.
- Top with crushed peanuts and a dash of flaky sea salt. Enjoy!
Notes
- Refrigerating the stuffed dates before dipping them in chocolate helps the peanut butter firm up, making the process less messy.
- Use high-quality dark chocolate for a richer flavor and healthier option.
- You can use smooth peanut butter if you prefer, but crunchy peanut butter adds a delightful texture.
