Ingredients
Method
- Drain the tuna well and add it to a large bowl.
- Stir in Greek yogurt, mayo, relish, dill, salt, and pepper.
- Fold in the diced sweet peppers, celery, cucumbers, and thinly sliced radishes.
- Chill for 20–30 minutes for the best flavor, or eat immediately if desired.
Notes
- For a lower calorie option, you can use only Greek yogurt instead of adding mayo.
- This salad is perfect in lettuce wraps, on a pita, or eaten straight from the bowl.
