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Honey Chipotle Lime Grilled Chicken

Honey Chipotle Lime Grilled Chicken

The easiest summer grilling recipe and one of my favorite easy weeknight dinners on repeat right now.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lb chicken breast
  • 7 oz San Marcos chipotle peppers in adobo
  • 1/3 cup fresh cilantro
  • 1 lime juice
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp kosher salt
  • 1 tsp black pepper

Method
 

Prepare the marinade
  1. Add chipotle peppers, adobo sauce, cilantro, lime juice, olive oil, honey, salt, and pepper to a blender or mix with an immersion blender until smooth.
Marinate the chicken
  1. Place chicken in a zip-top bag or shallow dish and pour the marinade over top. Seal and toss to coat every piece.
  2. Marinate in the fridge for at least 2 hours, or up to overnight for maximum flavor.
Grill the chicken
  1. Heat a grill or grill pan over medium-high heat. Cook chicken for 5 to 6 minutes per side, until the internal temperature reaches 165°F and the exterior is slightly charred.
  2. Let the chicken rest for 5 minutes, then slice and serve.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Serve with Mexican street corn, salad, avocado, grilled onions, and rice for a complete meal.
  • Use the avocado lime sauce from Primal Kitchen as a finishing touch for added creaminess.