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Honey Garlic Turkey Meatballs

Honey Garlic Turkey Meatballs

These turkey meatballs are juicy, flavorful, and coated in the perfect honey-garlic glaze thanks to NAKANO® Seasoned Rice Vinegar.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 1 lb lean ground turkey
  • 1 egg egg
  • 1/2 cup breadcrumbs or panko
  • 2 clove garlic minced
  • 2 tbsp sliced green onions (white parts)
  • 1 tsp grated ginger
  • Salt & pepper
  • 2 tbsp honey
  • 1 tbsp low-sodium soy sauce
  • 1/4 cup NAKANO® Seasoned Rice Vinegar
  • 2 clove garlic minced
  • 2 tbsp sliced green onions (green parts)
  • 1 tsp grated ginger
  • Sesame seeds (optional)

Method
 

Prepare the meatballs
  1. In a bowl, combine the ground turkey, egg, breadcrumbs, 2 cloves minced garlic, white parts of the green onions, 1 tsp grated ginger, salt, and pepper. Mix gently until just combined.
  2. Roll the mixture into meatballs and place them on a lined baking sheet.
  3. Cook at 400°F for 12–14 minutes, or until the meatballs are golden and cooked through.
Make the glaze
  1. In a skillet, whisk together NAKANO® Seasoned Rice Vinegar, honey, soy sauce, 2 cloves minced garlic, green parts of the green onions, and 1 tsp ginger.
  2. Simmer on low–medium heat for 3–5 minutes until slightly thickened, stirring frequently.
Combine and serve
  1. Add the cooked meatballs to the skillet and toss until fully coated and glossy.
  2. Finish with sesame seeds and more green onions before serving.

Notes

  • Do not overmix the meatball mixture to keep them tender and juicy.
  • For a thicker glaze, simmer for an extra minute or two.
  • Serve with steamed rice or noodles for a complete meal.