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Honey Roasted Carrots over Burrata with Pistachios

Honey Roasted Carrots over Burrata with Pistachios

Sweet caramelized carrots piled over creamy burrata with honey, thyme, and crunchy pistachios - an easy but stunning spring side dish!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lb carrots
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp fresh thyme leaves
  • 2 large burrata balls
  • Pistachios chopped
  • Flaky salt

Method
 

  1. Preheat oven to 425°F.
  1. Toss carrots with olive oil, honey, salt, pepper, and thyme until evenly coated.
  1. Spread onto a parchment-lined sheet pan in a single layer.
  1. Roast for 30–35 minutes, flipping halfway through, until tender and caramelized.
  1. Tear burrata open onto a serving platter and gently spread the creamy center.
  1. Spoon hot roasted carrots directly over the burrata.
  1. Finish with flaky salt, chopped pistachios, and an extra honey drizzle for shine.

Notes

  • Ensure the carrots are spread in a single layer on the sheet pan for even roasting.
  • Flip the carrots halfway through roasting to achieve uniform caramelization.
  • Use high-quality burrata for the best creamy texture and flavor.
  • Add extra honey drizzle for a touch of sweetness and shine.