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–+ servings

Hot Honey Cranberry Sauce

Fresh cranberries simmered with honey, orange and a kick of hot honey for a sweet, tangy, a little spicy homemade cranberry sauce.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Holiday Meal, Sauce & Condiment, Side Dish
Cuisine: American
Calories: 104
Ingredients Method Nutrition

Ingredients
  

  • 12 oz fresh cranberries
  • 1/2 cup honey
  • 1/3 cup orange juice
  • 1/4 cup water
  • 2 tbsp hot honey plus more to taste
  • 1 tsp orange zest
  • 1/4 tsp cinnamon
  • 1 cinnamon stick
  • 3-4 thyme sprigs
  • pinch of salt
  • 1 tsp apple cider vinegar

Method
 

  1. Add cranberries, honey, orange juice, water, hot honey, orange zest, cinnamon, and salt to a saucepan.
  2. Bring to a gentle boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 10-12 minutes, until most of the cranberries have burst and the sauce starts to thicken.
  4. Stir in apple cider vinegar and taste. Add more hot honey if you want a little more heat.
  5. Remove from heat and let cool. The sauce will continue to thicken as it sits.

Nutrition

Serving: 1servingCalories: 104kcalCarbohydrates: 28gSodium: 19mgPotassium: 50mgFiber: 2gSugar: 24gVitamin A: 30IUVitamin C: 10mgCalcium: 4mgIron: 0.2mg

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