Ingredients
Method
- Mix the dry rub ingredients together and press the mixture onto the salmon fillets.
- Whisk together hot honey, soy sauce, Dijon mustard, and minced garlic. Brush the mixture onto the salmon and marinate for 30 minutes.
- Air fry the salmon at 390°F for 8–10 minutes until the salmon is glazed and caramelized.
- Finish with more hot honey and a squeeze of lime juice before serving.
