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Hot Honey Pimento Chicken Sandwiches

Hot Honey Pimento Chicken Sandwiches

Episode 3 of the Hot Honey Series - this one’s got some bite! Crispy, creamy, tangy, spicy… all in one sandwich.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 bun Brioche buns toasted
  • 4 filet Fried chicken cutlets
  • Hot honey
  • Pickled jalapeños
  • Pimento cheese

Method
 

  1. Air fry your chicken cutlets until golden and crispy.
  1. While still hot, drench them in hot honey.
  1. On a toasted brioche bun, lay down your pickled jalapeños, your hot honey chicken, and top with a heavy-handed scoop of pimento cheese.

Notes

  • For extra crunch, you can lightly butter and toast the brioche buns before assembling the sandwich.
  • If you prefer homemade pimento cheese, mix shredded cheddar, mayonnaise, diced pimentos, and a pinch of cayenne pepper.
  • Adjust the amount of hot honey and pickled jalapeños to suit your spice tolerance.