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Hot Honey Whipped Ricotta

Hot Honey Whipped Ricotta

This dip takes less than 5 minutes, making it the perfect appetizer for your next dinner party or a cozy night in. Elevated dips are my love language!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizer
Calories: 191
Ingredients Method

Ingredients
  

  • 15 oz whole milk ricotta
  • 1/4 cup heavy cream
  • 1 1/2 tbsp olive oil
  • 1 handful fresh basil leaves
  • 2 tbsp hot honey
  • 1/2 tsp crushed red pepper flakes
  • 2 tbsp crushed pistachios
  • 1 dash flaky sea salt
  • 1 dash black pepper

Method
 

  1. Using a food processor or blender, blend ricotta, heavy cream, olive oil, basil, hot honey, salt, and pepper until smooth and airy.
  2. Let the processor run in 30-second intervals, scraping down the sides as you go. Aim for a whipped, velvety texture.
  3. Spoon the mixture into a shallow bowl. Top with crushed pistachios, basil, hot honey, red pepper flakes, and a drizzle of olive oil.
  4. Serve with toasted baguette, crackers, or fresh veggies.