Go Back
Loaded Chicken Bacon Ranch Sandwich

Loaded Chicken Bacon Ranch Sandwich

Crispy fried chicken, melty sharp cheddar, crispy bacon, fresh avocado, and a pile of crunchy fried onions on a toasted Hawaiian brioche bun, all tied together...
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Ingredients Method Notes

Ingredients
  

  • 4 Hawaiian brioche buns
  • 4 fried chicken cutlets
  • 1/2 cup homemade ranch dressing
  • 8 bacon cooked crispy
  • 6 oz sharp cheddar shredded
  • 2 ripe avocados sliced
  • 2 cups shredded iceberg lettuce
  • 1/4 cup crispy fried onions
  • mayo

Method
 

  1. Bake, fry, or air fry the chicken cutlets until golden and crispy.
  1. Spread a thin layer of mayo on the cut side of each bun, toast in a hot pan until golden.
  1. Pile shredded cheddar on the bottom bun, top with the other bun to let the cheese melt.
  1. Once melted, separate the buns and spread ranch on the top bun.
  1. Layer the bottom bun with iceberg lettuce, chicken, bacon, avocado, and crispy fried onions.

Notes

  • You can use store-bought ranch dressing if you don’t have homemade.
  • For extra flavor, add pickled red onions to the sandwich.
  • Air frying the chicken cutlets is a quick and healthier option.