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Loaded Hummus Dip

Loaded Hummus Dip

Fresh, colorful, and perfect for snacking or entertaining. This 5-minute appetizer is inspired by the absolute magician @foodbites.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 17 oz hummus
  • 1/2 cup diced cherry tomatoes
  • 1/2 cup diced cucumbers
  • 1/4 cup diced red onion
  • 1/2 red bell pepper diced
  • 1/2 orange bell pepper diced
  • 1 tbsp olive oil
  • 1/2 tsp Greek seasoning (or oregano + garlic powder)
  • 1/4 cup crumbled feta cheese
  • Optional garnish: fresh parsley or dill

Method
 

  1. Spread hummus onto a platter, using a wet spoon for smooth swirls.
  1. Toss diced vegetables with olive oil and Greek seasoning.
  1. Spoon the vegetable mixture over the hummus.
  1. Top with crumbled feta cheese and optional fresh parsley or dill.
  1. Serve with pita, naan, or fresh veggies for dipping.

Notes

  • For an extra burst of flavor, drizzle a little lemon juice over the veggies before tossing them with olive oil.
  • Use a high-quality hummus for the best taste, or make your own if you have time.
  • This dip can be made ahead of time; just add the garnishes right before serving to keep it fresh.