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Mango Chutney Chicken Salad

Mango Chutney Chicken Salad

Sweet, tangy, creamy, and packing tons of crunch - this chicken salad is anything but boring.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded chicken
  • 1 cup red grapes halved
  • 1/2 cup chopped celery
  • 1/2 cup water chestnuts
  • 1/2 yellow or red onion sliced
  • 1/3 cup mango chutney
  • 1/4 cup mayo
  • 1 tbsp fresh lemon juice
  • 1 tbsp curry powder
  • Salt & pepper to taste

Method
 

  1. In a large bowl, mix shredded chicken, halved grapes, chopped celery, and sliced onions.
  1. In a separate bowl or mason jar, whisk together mayo, mango chutney, lemon juice, curry powder, salt, and pepper.
  1. Pour the dressing over the chicken mixture and stir until everything is well coated.
  1. Chill in the fridge before serving for maximum flavor.

Notes

  • Use rotisserie chicken for convenience and added flavor.
  • Serve the salad in lettuce cups for a low-carb option.
  • Chilling the salad enhances the flavors, so prepare it ahead of time if possible.