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Mediterranean Pearl Couscous Salad with Lemon Garlic Shrimp

Mediterranean Pearl Couscous Salad with Lemon Garlic Shrimp

This Mediterranean Pearl Couscous Salad with Lemon Garlic Shrimp is a vibrant dish that brings together the fresh flavors of the Mediterranean.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Lunch
Ingredients Method Notes

Ingredients
  

  • 2 lb shrimp peeled and deveined
  • 4 tbsp olive oil
  • 6 clove garlic minced
  • 2 lemons zested and juiced
  • 1/2 tsp red pepper flakes
  • 1 tsp kosher salt
  • black pepper
  • paprika
  • 3 cups Pearl Couscous
  • 3 cup cherry tomatoes halved
  • 2 Persian cucumbers diced
  • 1 red onion finely diced
  • 8 oz feta crumbled
  • 4 tbsp fresh dill chopped
  • 2/3 cup olive oil
  • 4 tbsp red wine vinegar
  • 2 tbsp lemon juice
  • 2 clove garlic grated
  • 2 tsp Dijon
  • 1 tbsp honey
  • 2 tsp dried oregano
  • 1 tsp kosher salt
  • black pepper

Method
 

  1. Bring water to a boil and add salt and butter according to package directions. Cook the pearl couscous until tender, drain, and let cool.
  1. Toss shrimp with olive oil, garlic, lemon, red pepper flakes, salt, and pepper. Let sit while you prep the veggies and dressing.
  1. Whisk all the vinaigrette ingredients together.
  1. Sear shrimp in a hot pan until just pink, working in small batches to avoid steaming.
  1. Toss couscous with tomatoes, cucumbers, red onion, feta, dill, and pour the dressing over. Gently mix.
  1. Pile the shrimp on top and serve warm or chilled.

Notes

  • Work in small batches when searing shrimp to prevent steaming.
  • Serve the salad warm or chilled depending on your preference.