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Midori Prosecco Punch

Midori Prosecco Punch

The perfect batch cocktail for a St. Patrick’s Day crowd!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Beverage
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 750 mL Midori
  • 3 cups vodka
  • 1 3/4 cup fresh lime juice
  • 1 bottle prosecco
  • 2 cups soda water
  • ice
  • lime wheels (for garnish)
  • sprigs mint (for garnish)
  • edible gold glitter (for garnish)

Method
 

  1. In a large pitcher or punch bowl, combine Midori, vodka, lime juice, and simple syrup. Stir well.
  1. Chill the mixture in the fridge for at least 30–60 minutes.
  1. Right before serving, add prosecco and soda water. Stir gently.
  1. Serve over ice and garnish with lime wheels, mint sprigs, and edible gold glitter.

Notes

  • Chilling the mixture before adding prosecco and soda water ensures the punch stays cold without diluting the flavors.
  • Use fresh lime juice for the best flavor and balance.
  • Edible gold glitter adds a festive touch, but it’s optional if unavailable.