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No-Cook Summer Pasta Sauce

No-Cook Summer Pasta Sauce

The no-cook pasta sauce you’ll make all summer! Juicy Campari tomatoes, garlic, olive oil, and basil are tossed with hot pasta to create the dreamiest sauce.
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Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 6 Campari tomatoes
  • 5 clove garlic minced
  • 1/4 cup olive oil
  • 1 bundle basil
  • 8 oz pasta (high-protein spaghetti)
  • 1 dash Tuscan Farmhouse Blend or salt & pepper dried basil, parsley
  • 1 dash parmesan

Method
 

  1. Chop the Campari tomatoes and garlic, then place them into a bowl.
  1. Add basil, olive oil, salt, and pepper to the bowl. Let the mixture sit for at least 30 minutes to allow the flavors to marry. The longer it sits, the tastier it will be.
  1. Cook the pasta according to package instructions, then toss the hot noodles directly into the tomato mixture.
  1. Finish with Parmesan cheese and additional basil before serving.

Notes

  • Letting the tomato mixture sit for longer enhances the flavor, so prepare it ahead of time if possible.
  • Use fresh, high-quality ingredients for the best results, especially the tomatoes and olive oil.
  • You can adjust the seasoning to your taste by adding more dried herbs or spices.