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Peach Prosciutto Burrata Tarts

Peach Prosciutto Burrata Tarts

These peach prosciutto burrata tarts are pure magic in one bite!
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry
  • 12 basil leaves
  • 12 peach slices
  • 6 slices prosciutto
  • 1 burrata filling
  • 1 honey

Method
 

  1. Preheat oven to 400°F.
  1. Press puff pastry squares into a muffin tin.
  1. Add a dollop of burrata to each cup.
  1. Wrap a basil leaf and peach slice with prosciutto.
  1. Place each wrapped bite on top of the burrata.
  1. Drizzle with honey.
  1. Bake for 12 minutes until golden and bubbling.
  1. Top with a little extra burrata if desired.

Notes

  • Use fresh peaches for the best flavor, but canned peaches work as long as you pat them dry.
  • Serve these tarts warm or at room temperature for maximum versatility.
  • If burrata melts into the pastry, add a little extra on top after baking for a creamy finish.