Go Back
Pomegranate & Pistachio Burrata Dip

Pomegranate & Pistachio Burrata Dip

The perfect 4-ingredient holiday appetizer that comes together in less than 5 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 Burrata
  • 1 cup Fig jam
  • 1/2 cup Pomegranate arils
  • 1/4 cup Pistachios chopped

Method
 

  1. Spread an even layer of fig jam across the bottom of your plate.
  1. Place the burrata on top and gently tear it open.
  1. Finish with pistachios and pomegranate, and drizzle balsamic glaze over the top.

Notes

  • Use fresh burrata for the creamiest texture.
  • Chill the pomegranate arils beforehand for a refreshing bite.
  • Serve with crackers or toasted bread for dipping.