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Pumpkin Pie Protein Balls

Pumpkin Pie Protein Balls

These Pumpkin Pie Protein Balls combine the creamy richness of peanut or almond butter with the cozy fall flavors of pumpkin and warm spice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 15 servings
Course: Snack
Calories: 147
Ingredients Method

Ingredients
  

  • 1 cup creamy peanut butter or almond butter
  • 1/2 cup pumpkin purée
  • 1 1/2 cups old-fashioned oats
  • 1/2 cup vanilla protein powder
  • 2 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup mini chocolate chips (optional)

Method
 

  1. Mix all ingredients together in a bowl until well combined.
  2. Refrigerate the mixture for 20–30 minutes until it firms up.
  3. Roll the mixture into balls, about 1½ tablespoons each.
  4. Store the balls covered in the refrigerator for up to 1 week.