Ingredients
Method
Prepare the Ingredients
- Cook the bacon until crispy and set aside to cool.
- Prepare the chicken nuggets according to package instructions and let them cool slightly.
- Chop the tomatoes, yellow bell pepper, radishes, red cabbage, and red onion into bite-sized pieces.
- Crush the croutons into smaller pieces if not already crushed.
Assemble the Salad
- In a large bowl, add the spring mix as the base.
- Layer the cooked bacon, chicken nuggets, chopped vegetables, and crushed croutons on top.
- Drizzle ranch dressing over the salad and toss gently to combine.
Notes
- For extra crunch, you can add more croutons or toasted nuts.
- Feel free to substitute the ranch dressing with your favorite salad dressing.
- To make the salad vegetarian, omit the bacon and chicken nuggets and add more vegetables or plant-based protein.