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Ravioli Lasagna Bake

Ravioli Lasagna Bake

Ravioli Lasagna Bake 🧀🍝 the coziest, cheesiest, easiest lasagna shortcut.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 25 oz frozen cheese ravioli
  • 1 lb Italian sausage
  • 24 oz marinara sauce
  • 1 tbsp garlic powder
  • 1 tbsp Italian seasoning
  • 1 cup whole milk ricotta
  • 1/2 cup finely chopped parsley
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan

Method
 

  1. Preheat oven to 375°F and lightly grease a 9x13 baking dish.
  1. Stir ricotta and chopped parsley together. Set aside.
  1. Brown sausage in a skillet over medium heat and drain excess grease.
  1. Stir in marinara, garlic powder, and Italian seasoning. Simmer for 5 minutes.
  1. Start layering: meat sauce, a single layer of frozen ravioli, dollops of ricotta, and mozzarella.
  1. Repeat layers until ingredients are used, finishing with mozzarella and Parmesan on top.
  1. Bake uncovered for 20–25 minutes, until hot, bubbly, and golden.
  1. Rest for 5–10 minutes before serving. Top with fresh herbs if desired.

Notes

  • To make ahead, assemble the casserole, cover tightly, and freeze unbaked for up to 3 months. Bake from frozen at 375°F covered for 45 minutes, then uncover and bake for 15–20 minutes until bubbly.