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Red, White & Blue Chocolate-Covered Pretzels

Red, White & Blue Chocolate-Covered Pretzels

These red, white, and blue chocolate-covered pretzels are the easiest 4th of July dessert idea!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 bundle pretzel rods
  • 1 cup red candy melts
  • 1 cup white candy melts
  • 1 cup blue candy melts
  • 1 cup patriotic sprinkles

Method
 

  1. Melt each color of candy melts separately according to the package instructions.
  1. Dip the pretzel rods into the melted candy, ensuring they are evenly coated. Let the excess drip off.
  1. Sprinkle the coated pretzels with patriotic sprinkles and drizzle additional melted candy for decoration.
  1. Place the pretzels on a parchment-lined tray and allow them to set completely before serving.

Notes

  • Use a tall, narrow container for melting the candy melts to make dipping the pretzel rods easier.
  • If the candy melts are too thick, add a small amount of vegetable oil to thin them out.
  • Store the finished pretzels in an airtight container to keep them fresh.