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Spinach-Artichoke Wonton Cups

Spinach-Artichoke Wonton Cups

These mini spinach-artichoke dip cups are the ultimate crispy-creamy party bite!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 wonton wrappers
  • 1 cup premade spinach & artichoke dip
  • 1/4 cup Parmesan cheese

Method
 

  1. Preheat the oven to 375°F.
  1. Press wonton wrappers into the cups of a mini muffin tin to form small cups.
  1. Spoon spinach & artichoke dip into each wonton cup.
  1. Sprinkle Parmesan cheese on top for extra flavor and to prevent the cups from becoming soggy.
  1. Bake for 8–10 minutes or until the wonton cups are golden and crisp.
  1. Serve hot and enjoy!

Notes

  • Make sure to press the wonton wrappers firmly into the muffin tin to create a sturdy base.
  • For extra crispiness, lightly spray the wonton wrappers with cooking spray before baking.
  • You can prepare the wonton cups ahead of time and bake them just before serving.