Ingredients
Method
- Add the granulated sugar, light brown sugar, and water to a small saucepan.
- Bring to a gentle simmer over medium heat, stirring until the sugars dissolve.
- Simmer for 2–3 minutes until slightly thickened.
- Remove from heat and stir in the vanilla bean paste, almond extract, and salt.
- Let cool completely and transfer to a glass jar or bottle.
Notes
- Start with ⅛ tsp of almond extract and adjust to taste.
