Ingredients
Method
- Mix Greek yogurt, olive oil, lemon juice, garlic, oregano, paprika, salt, pepper, and onion powder.
- Coat the chicken and marinate for at least 30 minutes, or up to 8 hours.
- Preheat your air fryer to 400°F.
- Shake off any excess marinade and air fry for 10-14 minutes, flipping halfway through, until the chicken reaches 165°F.
- Rest for 5 minutes, then slice.
