Fry, air fry, or bake chicken until golden, crispy, and cooked through.

Slice croissants in half. Spread mayo on both sides and toast face-down in a skillet until buttery and golden.

Toss or brush the hot chicken generously with hot honey.

Place chicken on the toasted croissant bottom.

Spread a thick layer of pimento cheese over the chicken so it gets slightly melty.

Pile on candied jalapeños and drizzle with a little extra hot honey.