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The Ultimate BLT with Basil Aioli

The Ultimate BLT with Basil Aioli

Thick-cut bacon, juicy tomatoes, crisp lettuce, and a basil aioli that takes this classic BLT sandwich over the top.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Thick-cut bacon
  • Toasted sourdough
  • Iceberg lettuce
  • Ripe tomato
  • Red onion
  • Salt & pepper
  • 1/2 cup mayo
  • 1 clove garlic grated
  • 1/2 lemon juiced
  • handful fresh basil

Method
 

  1. Whisk together mayo, garlic, lemon juice, and crushed basil to make the basil aioli. Set aside.
  1. Cook the thick-cut bacon until crispy.
  1. Toast the sourdough bread slices.
  1. Spread the basil aioli generously on the toasted bread.
  1. Layer the bacon, iceberg lettuce, sliced ripe tomato (seasoned with salt and pepper), and red onion on the bread to assemble the sandwich.

Notes

  • For extra flavor, try adding a slice of avocado or a fried egg to your BLT.
  • Use fresh, high-quality ingredients for the best taste, especially the tomatoes and basil.
  • If you prefer a spicier kick, add a dash of hot sauce to the basil aioli.