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The Ultimate Italian Burrata Sandwich

The Ultimate Italian Burrata Sandwich

Creamy, salty, crunchy, sweet, and honestly everything you want in an Italian sandwich.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 French loaf
  • 1 ball burrata (room temp)
  • 6 slices prosciutto
  • 5 slices Calabrese or salami
  • 1 ripe tomato sliced
  • 1 handful arugula (tossed with oil salt & pepper)
  • 1 tbsp extra virgin olive oil
  • 1 dash flaky salt
  • 1 dash cracked black pepper
  • 1 drizzle honey
  • 1 drizzle balsamic glaze

Method
 

  1. Slice the French loaf, drizzle with olive oil, and toast cut-side down until golden and crisp.
  1. Layer prosciutto and salami, then add tomato slices seasoned with flaky salt and pepper.
  1. Add dressed arugula and tear burrata over the top.
  1. Finish with honey and balsamic glaze, close the sandwich, gently press, and slice.

Notes

  • Ensure the burrata is at room temperature for maximum creaminess.
  • Toast the bread just enough to achieve a golden crisp without over-drying it.
  • Use high-quality extra virgin olive oil and balsamic glaze for the best flavor.