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The Ultimate Italian Grinder Pasta Salad

The Ultimate Italian Grinder Pasta Salad

This pasta salad is a delightful mix of Italian flavors, combining fusilli with a medley of meats like salami, pepperoni, ham, and turkey.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Lunch
Ingredients Method Notes

Ingredients
  

  • 12 oz fusilli rotini, or cavatappi
  • 3 slices salami chopped
  • 3 slices pepperoni chopped
  • 3 slices ham chopped
  • 3 slices turkey chopped
  • 6 oz provolone cubed
  • 6 oz mozzarella cubed
  • 1/2 cup diced tomatoes
  • 1 tbsp chopped banana peppers
  • 1/4 cup diced red onion
  • 1/4 cup diced red bell pepper
  • 1 cup shredded lettuce
  • 1/2 cup mayo
  • 2 tbsp red wine vinegar
  • 2 tbsp banana pepper juice
  • 1 tbsp olive oil
  • 1 clove garlic grated
  • 1/4 cup grated Parmesan
  • 1 tsp dried oregano
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • Fresh cracked black pepper
  • red pepper flakes

Method
 

  1. Cook the pasta according to the package directions. Drain, rinse with cold water, and let it cool.
  1. Whisk together all of the dressing ingredients.
  1. Add the cooled pasta, meats, cheeses, tomatoes, banana peppers, onion, and bell pepper to a large bowl. Pour the dressing over top and toss until evenly coated.
  1. Fold in the shredded lettuce just before serving. Top with extra Parmesan before serving.

Notes

  • For a spicier kick, add more red pepper flakes to the dressing.