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Tomato Basil Burrata Pasta

Tomato Basil Burrata Pasta

Easy tomato basil burrata pasta made with burst cherry tomatoes, garlic butter, fresh basil, parmesan, and creamy burrata cheese.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Ingredients Method Notes

Ingredients
  

  • 1 pt cherry tomatoes
  • 8 oz angel hair pasta
  • 4 clove garlic sliced or minced
  • 2 tbsp butter
  • 2 tbsp olive oil
  • fresh basil chopped
  • 1/2 cup reserved pasta water
  • freshly grated parmesan
  • salt
  • black pepper
  • 1 ball burrata or stracciatella cheese
  • red pepper flakes (optional)

Method
 

  1. Bring a large pot of salted water to a boil and cook angel hair pasta until al dente. Reserve 1/2 cup pasta water before draining.
  1. Heat olive oil and butter in a large skillet over medium heat.
  1. Add garlic and cook for about 30 seconds until fragrant.
  1. Add cherry tomatoes with a generous pinch of salt. Cook for 6–8 minutes, stirring occasionally, until blistered and burst. Gently press some tomatoes with the back of a spoon to create a light tomato sauce.
  1. Add a splash of reserved pasta water and stir well until glossy.
  1. Toss in the cooked angel hair pasta, parmesan, black pepper, and fresh basil. Add more pasta water as needed to loosen the sauce.
  1. Finish with creamy stracciatella cheese or a ball of burrata right on top. Sprinkle with extra parmesan, basil, black pepper, and red pepper flakes if desired.

Notes

  • If you can't find burrata or stracciatella cheese, substitute with fresh mozzarella for a similar creamy texture.
  • To enhance the flavor, use high-quality olive oil and freshly grated parmesan.
  • For a spicier kick, add more red pepper flakes to taste.