Go Back
Tomato Garlic Confit Baguette with Asiago, Prosciutto, Basil, and Honey

Tomato Garlic Confit Baguette with Asiago, Prosciutto, Basil, and Honey

Crispy, cheesy, salty, sweet…these look fancy but are so, so easy to make!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 head garlic
  • 3 clove garlic
  • 2 cup cherry tomatoes
  • olive oil
  • salt
  • pepper
  • parsley
  • red pepper flakes
  • garlic powder
  • 1 bundle French baguette (sliced)
  • olive oil
  • 6 oz asiago cheese
  • 6 slice prosciutto
  • 6 sprig basil
  • honey

Method
 

Prepare Tomato Garlic Confit
  1. Preheat the oven to 400°F.
  2. Combine cherry tomatoes, garlic (whole head and extra cloves), salt, pepper, garlic powder, red pepper flakes, parsley, and olive oil in a baking dish.
  3. Roast for 20-30 minutes until the tomatoes are gently bursted and garlic is soft.
  4. Squeeze the roasted garlic into the mixture and stir gently.
Prepare Baguette
  1. Slice the baguette into thin pieces.
  2. Brush each slice with olive oil and toast in the oven at 400°F for 5-7 minutes until golden.
Assemble the Baguette
  1. Layer each toasted baguette slice with asiago cheese, tomato garlic confit, a slice of prosciutto, a sprig of basil, and drizzle with honey.

Notes

  • Use high-quality olive oil for the best flavor in the tomato garlic confit.
  • Toast the baguette slices just before serving to keep them crispy.
  • Adjust the honey drizzle to your taste for a perfect balance of sweetness.
  • Make the tomato garlic confit ahead of time and store it in the fridge for up to 3 days.