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Turkey Cheddar Grilled Cheeses

Turkey Cheddar Grilled Cheeses

Little heart-shaped golden, crispy grilled cheeses filled with melty cheddar and savory turkey.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 slices bread of choice
  • 8 slices deli turkey
  • 8 slices cheddar cheese slices or shredded cheddar
  • 4 tbsp butter or mayo

Method
 

  1. Butter (or mayo) the outside of each slice of bread.
  1. Use a cookie cutter to cut your bread into shapes, and a slightly smaller cookie cutter to cut your cheese and turkey.
  1. Layer cheddar and turkey between the bread slices and pinch the sides to seal.
  1. Cook in a skillet over medium-low heat until golden and crispy, flipping once, until the cheese is fully melted.

Notes

  • Use a non-stick skillet for easier cooking and to prevent sticking.
  • Experiment with different cookie cutter shapes for various occasions.
  • For extra flavor, sprinkle a pinch of garlic powder or herbs on the buttered side before cooking.