Go Back
Turkey Cranberry Cheddar Sandwich

Turkey Cranberry Cheddar Sandwich

Ep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 servings
Course: Lunch
Ingredients Method Notes

Ingredients
  

  • 1/3 cup mayo
  • 2 tbsp whole-berry cranberry sauce
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • salt
  • 4 sourdough bread
  • 8 oz sliced roasted turkey
  • 4 sharp white cheddar
  • 1/2 Honeycrisp apple very thinly sliced
  • 1/2 cup arugula
  • 1/4 cup candied pecans toasted and finely chopped
  • 1 tbsp butter
  • Freshly cracked black pepper

Method
 

  1. Mix the mayo, cranberry sauce, Dijon, lemon juice, and salt until smooth. Taste and add a little more Dijon or lemon if desired.
  1. Finely chop pecans. Toast the pecans in a dry skillet over medium heat for 2 to 3 minutes, stirring often.
  1. Spread the cranberry Dijon mayo on the inside of each bread slice. Layer on cheddar, turkey, apple, arugula, and pecans.
  1. Melt butter in a skillet over medium-low heat. Cook the sandwiches 2 to 3 minutes per side, pressing gently, until the bread is golden and the cheddar is melted.

Notes

  • For extra tang, add more Dijon mustard or lemon juice to the mayo.