Ingredients
Method
- Preheat the oven to 425°F and roast the sweet potatoes for 30 minutes until crispy.
- Add salt, pepper, and two garlic cloves to the cottage cheese. Blend using a blender or immersion blender until smooth and creamy.
- Sauté the ground beef with taco seasoning until fully cooked.
- Assemble the bowl by layering the creamy cottage cheese, roasted sweet potatoes, and seasoned ground beef. Drizzle hot honey on top and garnish with cilantro. Optionally, add avocado for extra flavor.
Notes
- For extra crispiness, cut the sweet potatoes into smaller cubes before roasting.
- If you prefer a milder flavor, reduce the amount of hot honey or use regular honey instead.
- Adding avocado to the bowl enhances the creaminess and balances the spicy-sweet flavors.
