Homemade Dog Cupcake (Pupcake)
This homemade dog cupcake (PUPCAKE 🥹) is made with just a few clean ingredients – easy, dog-safe, and perfect for your pup’s big day 🐶💘.
Homemade Dog Cupcake (Pupcake) FAQs
Can I use a different fruit instead of apple?
Yes, you can substitute apple with other dog-safe fruits like banana or pumpkin puree.
Is Greek yogurt safe for dogs?
Plain Greek yogurt is safe for most dogs, but avoid flavored or sweetened varieties.
Can I skip the bacon bits?
Absolutely! Bacon bits are optional and can be omitted if preferred.
How do I store leftover pupcakes?
Store leftover pupcakes in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe without eggs?
Yes, you can use a substitute like unsweetened applesauce or mashed banana in place of the egg.
Homemade Dog Cupcake (Pupcake)
This homemade dog cupcake (PUPCAKE 🥹) is made with just a few clean ingredients – easy, dog-safe, and perfect for your pup’s big day 🐶💘.
Ingredients
Method
Cupcake Preparation
- Mix the cupcake ingredients together until well combined.
- Bake at 350°F for 15–18 minutes or until cooked through.
- Allow the cupcake to cool completely before frosting.
Frosting and Serving
- Prepare the frosting by mixing peanut butter, plain Greek yogurt, and berry juice or mashed berries.
- Frost the cooled cupcake generously and sprinkle bacon bits on top if desired.
- Serve to your pup with extra belly rubs!
Notes
- Make sure to use natural peanut butter without added sugar or salt for your pup’s safety.
- Let the cupcake cool completely before frosting to avoid melting the frosting.
- If using bacon bits, ensure they are dog-safe and free from harmful additives.
