Mango Chutney Curry Chicken Salad Sandwich

Ep. 19 of Sandwich Sundays: Mango Chutney Curry Chicken Salad Sandwich is the perfect combination of sweet, savory, and crunchy.

Mango Chutney Curry Chicken Salad Sandwich FAQs

Can I use a different type of nut?

Yes, you can substitute slivered almonds with chopped walnuts or pecans.

How long can I store the chicken salad?

The chicken salad can be stored in an airtight container in the refrigerator for up to 4 days.

Can I make this salad without mayonnaise?

You can substitute mayonnaise with Greek yogurt for a lighter version.

What can I use instead of mango chutney?

If you don’t have mango chutney, apricot preserves can be a good alternative.

Is this recipe gluten-free?

The salad itself is gluten-free, but ensure your croissants or bread are gluten-free if needed.

Mango Chutney Curry Chicken Salad Sandwich

Ep. 19 of Sandwich Sundays: Mango Chutney Curry Chicken Salad Sandwich is the perfect combination of sweet, savory, and crunchy.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 8 servings

Course: Lunch

Ingredients Method Notes

Ingredients

  

• 3 cups cooked chicken diced
• 1 1/2 cups red grapes quartered
• 1/2 cup golden raisins
• 1/2 cup celery finely chopped
• 4 oz water chestnuts drained and diced
• 2 oz slivered almonds
• 1 tbsp green onions thinly sliced
• 1 cup mayonnaise
• 1 tbsp soy sauce
• 1 tbsp fresh lemon juice
• 2 tsp curry powder
• 3 tbsp prepared mango chutney
• salt
• black pepper

Method

 

1. Add the chicken, grapes, raisins, celery, water chestnuts, almonds, and green onions to a large mixing bowl.

1. Whisk together the mayonnaise, soy sauce, lemon juice, curry powder, and mango chutney in a separate bowl until smooth and creamy.

1. Pour the dressing over the chicken mixture and gently fold until evenly coated.

1. Season with salt and black pepper to taste.

1. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

1. Pile onto flaky croissants for the ultimate chicken salad sandwich.

Notes

• Rotisserie chicken works great for this recipe, saving time on cooking.