Blue Cheese & Prosciutto Dates
Another super easy summer appetizer – sweet, salty, creamy, crispy, and just 3 ingredients! These stuffed dates are always a huge hit. Give them a try!
Blue Cheese & Prosciutto Dates FAQs
Can I use a different type of cheese?
Yes, feta cheese works well as an alternative to blue cheese.
Can I prepare these ahead of time?
Yes, you can assemble them ahead of time and bake just before serving.
What can I serve these with?
These make a great appetizer on their own or can be served alongside a cheese board.
Can I make these vegetarian?
You can skip the prosciutto and use a vegetarian bacon alternative or leave them unwrapped.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Blue Cheese & Prosciutto Dates
Another super easy summer appetizer – sweet, salty, creamy, crispy, and just 3 ingredients! These stuffed dates are always a huge hit. Give them a try!
Ingredients
Method
- Slice the dates lengthwise and remove the pits.
- Stuff each date with blue cheese.
- Wrap each stuffed date with prosciutto and press gently to seal.
- Bake at 375°F for 8–10 minutes until the prosciutto is crispy.
Notes
- For a variation, you can use feta cheese instead of blue cheese.
- Serve these warm for the best flavor and texture.
- If you prefer a slightly sweeter flavor, drizzle with honey before serving.
