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Blue Cheese & Prosciutto Dates

Blue Cheese & Prosciutto Dates

Another super easy summer appetizer - sweet, salty, creamy, crispy, and just 3 ingredients! These stuffed dates are always a huge hit. Give them a try!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 12 Medjool dates
  • 4 oz blue cheese
  • 6 oz prosciutto

Method
 

  1. Slice the dates lengthwise and remove the pits.
  1. Stuff each date with blue cheese.
  1. Wrap each stuffed date with prosciutto and press gently to seal.
  1. Bake at 375°F for 8–10 minutes until the prosciutto is crispy.

Notes

  • For a variation, you can use feta cheese instead of blue cheese.
  • Serve these warm for the best flavor and texture.
  • If you prefer a slightly sweeter flavor, drizzle with honey before serving.