Bears in a Blanket
Almost too cute to eat! These adorable treats are perfect for Mother’s Day, a baby shower, or a kids’ birthday party.
Bears in a Blanket FAQs
Can I use dark chocolate instead of milk chocolate?
Yes, you can substitute dark chocolate for milk chocolate if you prefer a less sweet flavor.
Can I make these ahead of time?
These are best served fresh, but you can prepare them a few hours in advance and reheat them in the oven before serving.
What can I use instead of crescent roll dough?
You can use puff pastry as an alternative, but the texture will be slightly different.
Can I skip the egg wash?
The egg wash helps give the pastries a golden color, but you can skip it if needed. They may just look a bit paler.
How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving.
Bears in a Blanket
Almost too cute to eat! These adorable treats are perfect for Mother’s Day, a baby shower, or a kids’ birthday party.
Ingredients
Method
- Roll out the crescent dough and cut it into 8 squares.
- Place two pieces of chocolate—one at the top and one in the center of each square.
- Add a mini marshmallow on top of the chocolate, then place a Teddy Graham on it to act as a pillow.
- Fold up the bottom of the pastry, tucking in the Teddy Grahams.
- Use a fork to gently seal the edges of the pastry.
- Brush the pastries with egg wash.
- Bake at 325°F for 8-10 minutes, keeping an eye on them to prevent over-browning.
- Dust with powdered sugar before serving.
Notes
- Use two sizes of Teddy Grahams to create a momma bear and baby bear theme for added cuteness.
- Keep an eye on the pastries while baking to ensure they don’t over-brown.
- Serve warm for the best taste and texture.
