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Bears in a Blanket

Bears in a Blanket

Almost too cute to eat! These adorable treats are perfect for Mother’s Day, a baby shower, or a kids' birthday party.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can crescent roll sheet thawed
  • 1 large milk chocolate bar
  • 1 bundle Teddy Grahams
  • 1 bundle mini marshmallows
  • 1 egg (for egg wash)
  • 1 dash powdered sugar (for dusting)

Method
 

  1. Roll out the crescent dough and cut it into 8 squares.
  1. Place two pieces of chocolate—one at the top and one in the center of each square.
  1. Add a mini marshmallow on top of the chocolate, then place a Teddy Graham on it to act as a pillow.
  1. Fold up the bottom of the pastry, tucking in the Teddy Grahams.
  1. Use a fork to gently seal the edges of the pastry.
  1. Brush the pastries with egg wash.
  1. Bake at 325°F for 8-10 minutes, keeping an eye on them to prevent over-browning.
  1. Dust with powdered sugar before serving.

Notes

  • Use two sizes of Teddy Grahams to create a momma bear and baby bear theme for added cuteness.
  • Keep an eye on the pastries while baking to ensure they don’t over-brown.
  • Serve warm for the best taste and texture.