Chicken Teriyaki

Sweet, savory, and ready in under 30 minutes. This Chicken Teriyaki recipe is perfect for a quick and delicious meal.

Chicken Teriyaki FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well in this recipe. Just ensure they are cut into bite-sized pieces for even cooking.

Can I make this recipe gluten-free?

To make it gluten-free, use a gluten-free soy sauce or tamari instead of regular soy sauce.

What can I use instead of rice vinegar?

You can substitute rice vinegar with apple cider vinegar or white vinegar in equal amounts.

Can I prepare the sauce ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat and thicken with the slurry when ready to use.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Chicken Teriyaki

Sweet, savory, and ready in under 30 minutes. This Chicken Teriyaki recipe is perfect for a quick and delicious meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Lunch

Cuisine: Japanese

Ingredients Method Notes

Ingredients

  

• 1 1/2 lb chicken thighs or breasts cut bite-sized
• Salt
• Pepper
• Paprika
• 1 tbsp neutral oil
• Cooked rice
• Broccoli
• Peppers (any color will work!)
• Sesame seeds
• Green onions
• 1/2 cup low-sodium soy sauce
• 1/4 cup water
• 3 tbsp brown sugar or honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 clove garlic minced
• 1 tsp fresh grated ginger (or ¼ tsp ground)
• 1 tbsp cornstarch
• 2 tbsp water

Method

 

Prepare the Sauce

1. Whisk together all sauce ingredients except the cornstarch slurry.

Cook the Chicken

1. Air fry the chicken at 450°F for 16 minutes, flipping halfway through. Alternatively, sear the chicken in a skillet with sesame oil for 6–8 minutes until cooked. Remove from the pan.

Thicken the Sauce

1. Simmer the sauce in the same pan. Slowly stir in the cornstarch slurry until thick and glossy. Stir every few minutes to prevent sticking.

Combine and Serve

1. Toss the chicken back into the pan, coat with the sauce, and simmer for 1 more minute.
2. Serve over rice, add vegetables, and top with sesame seeds and green onions.

Notes

• Use fresh ginger for a more vibrant flavor, but ground ginger works as a substitute.
• Adjust the sweetness of the sauce by choosing between brown sugar or honey based on your preference.
• Keep stirring the sauce while simmering to avoid sticking and ensure even thickening.
• Air frying the chicken gives it a crispy texture, but pan-searing is a great alternative for convenience.
• Feel free to mix and match vegetables based on what you have available.