Cranberry–Jalapeño Chicken Salad

This Cranberry–Jalapeño Chicken Salad is the easiest way to turn store-bought rotisserie chicken into something crave-worthy.

Cranberry–Jalapeño Chicken Salad FAQs

Can I use homemade shredded chicken instead of rotisserie chicken?

Yes, you can use homemade shredded chicken as a substitute for rotisserie chicken.

How long can I store the chicken salad?

You can store the chicken salad in an airtight container in the refrigerator for up to 3 days.

Can I use a different dip or spread?

Yes, you can experiment with other dips or spreads, but the flavor profile may change.

Is this recipe suitable for gluten-free diets?

Yes, this recipe is gluten-free as long as the dip and spread used are certified gluten-free.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken salad ahead of time and chill it until ready to serve.

Cranberry–Jalapeño Chicken Salad

This Cranberry–Jalapeño Chicken Salad is the easiest way to turn store-bought rotisserie chicken into something crave-worthy.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 4 servings

Course: Lunch

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 1/2 cups shredded rotisserie chicken
• 1 cup La Terra Fina Cranberry & Jalapeño Dip & Spread
• 2 stalks celery finely chopped
• 2 tbsp green onion thinly sliced

Method

 

1. In a large bowl, add shredded chicken, celery, and green onion.

1. Fold in the Cranberry & Jalapeño Dip & Spread until evenly coated.

1. Taste and adjust seasoning if needed.

1. Chill for 15–20 minutes for best flavor, or serve immediately.

Notes

• Spoon over greens for an easy, no-cook lunch.
• Serve on a board with crackers or crostini for entertaining.
• Pile onto sliders for a quick weeknight dinner.