Homemade Reuben Sandwich

If you’ve been looking for the most delicious homemade Reuben recipe, this one’s for you! Save this homemade Reuben recipe for your next Sandwich Sunday!

Homemade Reuben Sandwich FAQs

Can I use a different type of bread?

Yes, you can substitute rye bread with any bread of your choice, but traditional Reubens use rye.

What can I use instead of Russian dressing?

Thousand Island dressing can be used as a substitute for Russian dressing.

How do I prevent the sandwich from getting soggy?

Make sure to drain and squeeze the sauerkraut well before adding it to the sandwich.

Can I make this sandwich ahead of time?

It’s best enjoyed fresh, but you can prepare the dressing and ingredients ahead of time and assemble just before serving.

Is there a vegetarian version of this sandwich?

You can substitute the corned beef with grilled vegetables or a plant-based meat alternative.

Homemade Reuben Sandwich

If you’ve been looking for the most delicious homemade Reuben recipe, this one’s for you! Save this homemade Reuben recipe for your next Sandwich Sunday!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Lunch

Ingredients Method Notes

Ingredients

  

• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp prepared horseradish
• 1/2 tbsp finely diced white onion
• 1/2 tsp Worcestershire sauce
• paprika
• 1/2 tbsp pickle juice
• 2 rye bread
• 4 oz thinly sliced corned beef
• 1/3 cup sauerkraut drained and squeezed dry
• 4 oz shredded Swiss cheese
• 1 tbsp softened butter

Method

 

Prepare the Russian Dressing

1. Whisk together the mayonnaise, ketchup, horseradish, onion, Worcestershire sauce, paprika, and pickle juice until smooth. Set aside.

Prepare the Sandwich

1. Take the sauerkraut and squeeze out as much liquid as possible so your sandwich stays crisp.
2. Spread a thin layer of mayonnaise on one side of each slice of rye bread. Place the bread mayo-side down in a skillet over medium heat and top each slice with Swiss cheese. Close the sandwich and cook for 3-4 minutes, until the bread is golden and the cheese is melted.
3. While the sandwich cooks, warm the corned beef and sauerkraut in a separate pan.
4. Open the sandwich and spread the homemade Russian dressing over the melted cheese on both slices.
5. Layer on the warm corned beef, top with the sauerkraut, close the sandwich, slice, and enjoy!

Notes

• For extra crispiness, ensure the sauerkraut is well-drained and squeezed dry.