Sweet Hot Mustard Salmon

The best salmon with one product: Inglehoffer Sweet Hot Mustard! Finish your salmon with a creamy mustard-yogurt drizzle – simple but so good.

Sweet Hot Mustard Salmon FAQs

Can I use a different type of mustard?

Yes, you can substitute with another sweet and tangy mustard, but the flavor may vary slightly.

What can I use instead of Greek yogurt?

You can use sour cream or regular plain yogurt as a substitute for Greek yogurt.

Can I cook the salmon in the oven instead of an air fryer?

Yes, you can bake the salmon at 400°F for 12–15 minutes until flaky and caramelized.

How long should I marinate the salmon?

Marinate the salmon for 15–20 minutes to allow the flavors to infuse.

Can I make the drizzle ahead of time?

Yes, you can prepare the drizzle ahead of time and store it in the refrigerator for up to 2 days.

Sweet Hot Mustard Salmon

The best salmon with one product: Inglehoffer Sweet Hot Mustard! Finish your salmon with a creamy mustard-yogurt drizzle – simple but so good.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Dinner

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 fillet salmon (6–8 oz each)
• 2 tbsp Inglehoffer Sweet Hot Mustard
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 tbsp plain Greek yogurt
• 1 tbsp Inglehoffer Sweet Hot Mustard
• 1 tsp lemon juice
• 1 pinch salt

Method

 

Prepare the Salmon

1. Pat salmon dry and season with salt and pepper.
2. Coat salmon fillets evenly with 2 tbsp Inglehoffer Sweet Hot Mustard.
3. Let the salmon marinate for 15–20 minutes.

Cook the Salmon

1. Air fry the salmon at 400°F for 8–10 minutes until flaky with caramelized edges.

Prepare the Drizzle

1. Whisk together the plain Greek yogurt, Inglehoffer Sweet Hot Mustard, lemon juice, and a pinch of salt until smooth.

Finish and Serve

1. Finish the salmon with a generous drizzle of the creamy mustard-yogurt mixture right before serving.

Notes

• For extra caramelization, brush a little more mustard on the salmon halfway through air frying.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.
• If you don’t have an air fryer, bake the salmon at 400°F for 12–15 minutes instead.