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Sweet Hot Mustard Salmon

Sweet Hot Mustard Salmon

The best salmon with one product: Inglehoffer Sweet Hot Mustard! Finish your salmon with a creamy mustard-yogurt drizzle - simple but so good.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 fillet salmon (6–8 oz each)
  • 2 tbsp Inglehoffer Sweet Hot Mustard
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp plain Greek yogurt
  • 1 tbsp Inglehoffer Sweet Hot Mustard
  • 1 tsp lemon juice
  • 1 pinch salt

Method
 

Prepare the Salmon
  1. Pat salmon dry and season with salt and pepper.
  2. Coat salmon fillets evenly with 2 tbsp Inglehoffer Sweet Hot Mustard.
  3. Let the salmon marinate for 15–20 minutes.
Cook the Salmon
  1. Air fry the salmon at 400°F for 8–10 minutes until flaky with caramelized edges.
Prepare the Drizzle
  1. Whisk together the plain Greek yogurt, Inglehoffer Sweet Hot Mustard, lemon juice, and a pinch of salt until smooth.
Finish and Serve
  1. Finish the salmon with a generous drizzle of the creamy mustard-yogurt mixture right before serving.

Notes

  • For extra caramelization, brush a little more mustard on the salmon halfway through air frying.
  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.
  • If you don’t have an air fryer, bake the salmon at 400°F for 12–15 minutes instead.