Monte Cristo Sandwich
Golden, buttery, sweet-and-savory perfection!
Monte Cristo Sandwich FAQs
Can I use a different type of bread?
Yes, you can use any thick, sturdy bread like sourdough or challah, but brioche or white bread works best for the classic Monte Cristo texture.
Can I substitute the meats?
Absolutely! You can use other deli meats like roast beef or chicken if preferred.
Can I make this sandwich ahead of time?
It’s best to prepare and cook the sandwich fresh, as the egg-dipped bread may become soggy if left too long before cooking.
What can I use instead of raspberry jam?
You can use other fruit jams like strawberry or apricot, or even a savory dip like honey mustard.
How do I prevent the sandwich from falling apart while cooking?
Press gently while cooking and ensure the layers are evenly stacked to help the sandwich hold together.
Ingredients
Method
- Cut the crusts off the bread. Spread mayo and Dijon mustard on one side of each slice.
- Build your sandwich by layering bread → Swiss → ham → turkey → bread → turkey → ham → Swiss → bread.
- In a shallow bowl, whisk together the egg, milk, salt, and pepper until smooth.
- Heat a skillet over medium heat and melt a generous amount of butter.
- Dip both sides of the sandwich into the egg mixture, letting it soak lightly like French toast.
- Cook the sandwich for 3–4 minutes per side until deeply golden brown and the cheese is fully melted. Press gently while cooking to seal the layers together.
- Remove the sandwich from the pan, dust with powdered sugar, slice in half, and serve warm with raspberry jam for dipping.
Notes
- Use brioche for a richer flavor and softer texture.
- Make sure to press the sandwich gently while cooking to help seal the layers together.
- Serve immediately for the best taste and texture.
