Chicken Parm Hot Pockets

Chicken Parm Hot Pockets 🤤 just 4 ingredients, and comes together so quickly! The easiest chicken parm recipe for weeknight dinner or after-school snacking!

Chicken Parm Hot Pockets FAQs

Can I use store-bought chicken tenders?

Yes, store-bought parmesan chicken tenders work perfectly for this recipe.

Can I make these ahead of time?

You can assemble the pockets ahead of time and refrigerate them. Bake them fresh when ready to serve.

What can I use instead of crescent roll dough?

You can use puff pastry or pizza dough as an alternative.

Can I freeze these hot pockets?

Yes, you can freeze them after baking. Reheat in the oven or air fryer for best results.

How do I prevent the filling from leaking out?

Ensure the dough is sealed tightly around the edges and avoid overfilling.

Chicken Parm Hot Pockets

Chicken Parm Hot Pockets 🤤 just 4 ingredients, and comes together so quickly! The easiest chicken parm recipe for weeknight dinner or after-school snacking!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Snack

Cuisine: Italian-American

Ingredients Method Notes

Ingredients

  

• 1 can crescent roll dough
• 8 parmesan chicken tenders
• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce
• grated parmesan (optional)
• fresh basil (optional)
• Italian seasoning (optional)

Method

 

1. Press the crescent dough seams together to form a solid sheet.

1. Layer shredded mozzarella cheese, chopped crispy parmesan chicken tenders, and a spoonful of marinara sauce onto the dough.

1. Seal the dough tightly around the filling to form a pocket.

1. Bake at 350°F for 8–10 minutes until golden brown.

Notes

• For extra flavor, sprinkle grated parmesan and Italian seasoning on top before baking.
• Serve with additional marinara sauce for dipping.
• Add fresh basil for a burst of freshness.