Salted Caramel Apple Cider Mimosas

Kicking off my Fall Drink Series with these Salted Caramel Apple Cider Mimosas ✨ Could not be more simple, could not be tastier!

Salted Caramel Apple Cider Mimosas FAQs

Can I use sparkling wine instead of Prosecco?

Yes, you can substitute Prosecco with any sparkling wine of your choice.

Can I make this drink non-alcoholic?

Yes, you can replace Prosecco with sparkling apple cider or soda water for a non-alcoholic version.

What type of caramel sauce works best?

A thick, high-quality caramel sauce works best for coating the rim and adding flavor.

Can I prepare these mimosas in advance?

It’s best to prepare them fresh to maintain the fizz of the Prosecco, but you can pre-rim the glasses for convenience.

What other garnishes can I use?

You can use a sprig of rosemary or a star anise for a festive touch.

Salted Caramel Apple Cider Mimosas

Kicking off my Fall Drink Series with these Salted Caramel Apple Cider Mimosas ✨ Could not be more simple, could not be tastier!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 4 servings

Course: Beverage

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 cup Prosecco
• 1 cup Apple cider
• 2 tbsp Caramel sauce
• 2 tbsp Cinnamon sugar
• 1 pinch Sea salt
• 4 slice Apple
• 4 stick Cinnamon

Method

 

1. Prepare the rim of the flute by dipping it in caramel sauce and then into a mixture of cinnamon sugar and sea salt.

1. Pour Prosecco into the flute, filling it halfway.

1. Top with apple cider to fill the rest of the flute.

1. Garnish with an apple slice and a cinnamon stick.

1. Serve and enjoy!

Notes

• Chill the Prosecco and apple cider beforehand for a refreshing drink.
• Use fresh apple cider for the best flavor.
• Adjust the caramel sauce and cinnamon sugar mixture to your taste preference.