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Salted Caramel Apple Cider Mimosas

Salted Caramel Apple Cider Mimosas

Kicking off my Fall Drink Series with these Salted Caramel Apple Cider Mimosas ✨ Could not be more simple, could not be tastier!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup Prosecco
  • 1 cup Apple cider
  • 2 tbsp Caramel sauce
  • 2 tbsp Cinnamon sugar
  • 1 pinch Sea salt
  • 4 slice Apple
  • 4 stick Cinnamon

Method
 

  1. Prepare the rim of the flute by dipping it in caramel sauce and then into a mixture of cinnamon sugar and sea salt.
  1. Pour Prosecco into the flute, filling it halfway.
  1. Top with apple cider to fill the rest of the flute.
  1. Garnish with an apple slice and a cinnamon stick.
  1. Serve and enjoy!

Notes

  • Chill the Prosecco and apple cider beforehand for a refreshing drink.
  • Use fresh apple cider for the best flavor.
  • Adjust the caramel sauce and cinnamon sugar mixture to your taste preference.