Savory Mediterranean Egg Bake
Savory Mediterranean Egg Bake 🍳🍅 it’s healthy, cozy, and packed with flavor. Roasted veggies, melty feta, and jammy eggs all in one pan.
Savory Mediterranean Egg Bake FAQs
Can I use other types of cheese?
Yes, you can substitute feta with goat cheese, ricotta, or even shredded mozzarella.
Can I make this dish ahead of time?
You can roast the veggies ahead of time, but it’s best to bake the eggs fresh for optimal texture.
What can I use instead of cottage cheese?
You can serve it with Greek yogurt, sour cream, or even avocado slices as alternatives.
Can I add more vegetables?
Absolutely! Zucchini, spinach, or eggplant would be great additions to this dish.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
Savory Mediterranean Egg Bake
Savory Mediterranean Egg Bake 🍳🍅 it’s healthy, cozy, and packed with flavor. Roasted veggies, melty feta, and jammy eggs all in one pan.
Ingredients
Method
- Preheat the oven to 400°F.
- Add olive oil, all veggies, and spices to a baking dish.
- Roast the mixture for 20 minutes.
- Stir the roasted veggies, crack in the eggs, and sprinkle feta cheese on top.
- Bake for an additional 6–10 minutes, depending on your yolk preference.
- Serve over cottage cheese with a drizzle of hot sauce, if desired.
Notes
- For a spicier kick, add a pinch of chili flakes to the veggie mixture before roasting.
- Use a non-stick baking dish to prevent sticking and make cleanup easier.
- Adjust the baking time for eggs based on how runny or firm you prefer the yolks.
- Experiment with different herbs like basil or cilantro for a unique flavor twist.
- Serve with a side of crusty bread or a fresh salad for a complete meal.
