BBQ Chicken Pizza
Using rotisserie chicken and premade Jus-Rol pizza dough makes this BBQ Chicken Pizza a 30-minute weeknight win. Sweet, smoky, cheesy perfection every time!
BBQ Chicken Pizza FAQs
Can I use homemade pizza dough instead of Jus-Rol?
Yes, you can use homemade pizza dough. Just make sure to follow the same par-baking step to ensure a crispy crust.
What other toppings can I add?
You can add toppings like pineapple, jalapeños, bacon, or even mushrooms to customize your pizza.
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you like, such as gouda, provolone, or even a vegan cheese alternative.
How do I store leftovers?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet for the best results.
Can I make this pizza gluten-free?
Yes, you can use a gluten-free pizza dough to make this recipe suitable for a gluten-free diet.
BBQ Chicken Pizza
Using rotisserie chicken and premade Jus-Rol pizza dough makes this BBQ Chicken Pizza a 30-minute weeknight win. Sweet, smoky, cheesy perfection every time!
Ingredients
Method
- Roll out the pizza dough and brush it with olive oil. Par bake the dough for 5 minutes at 425°F to achieve a crispy crust.
- Spread BBQ sauce over the par-baked dough, then layer with mozzarella cheese, shredded chicken, red onions, and red bell peppers.
- Bake the pizza at 425°F for 13-17 minutes until the cheese is melted and bubbly.
- Drizzle additional BBQ sauce over the baked pizza and garnish with cilantro, if desired.
Notes
- For an extra smoky flavor, use smoked mozzarella or smoked cheddar cheese.
- If you like a spicy kick, add some sliced jalapeños as a topping.
- Make sure to thinly slice the onions and peppers for even cooking.
- Pineapple can be a great addition for a sweet and tangy twist.
